
As I said, it's posted so I don't go in the field. But outside the field is just as interesting; it's populated by more queen anne's lace, beautiful goldenrod, tansy, juniper, bayberry, and a whole encyclopedia of wildflowers I can't name. And bushes with big fat red berries I also can't name. But I was delighted to discover the bayberries, and as they are next to the road I figure they're fair game. There may be enough there to make a candle, but it's hard to pick berries seriously with the branch in one hand, a bucket in one hand, and a dog leash in the other hand, while trying to avoid being completely wound up and knocked over by the impatient 90-lb dog at the other end of the leash. So I settled for about 1/2 cup of berries, and I took them to the store and put them in my tart warmer. The light bulb under the cup (because my brain can't remember to put out candles, I have to use an electric one) was not hot enough to melt the wax off the berries, but it IS hot enough to make them release their scent. So now my shop smells of spicy bayberry! Sure doesn't take much to make me happy.